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Fake food of my fake food, needle felted by Jordan
Today is my birthday. Coincidentally it is also my Free Friday so I'm enjoying a very lovely leisurely day. We began with candy in my shoes, fresh-baked muffins and presents. I received the most wonderful and thoughtful gifts—and so many! An artfully designed wiFi speaker from soundfreaq. The girls and I are listening to Yo-Yo Ma while I write. The new Cooks Illustrated compendium, The Science of Good Cooking, to further my culinary explorations; a gorgeous newly release boxed set of The Complete Sherlock Holmes—stunning cover art and wood block prints throughout—which Jordan has all ready dived into; and the most charming and delightful handcrafted gifts from the girls. 

I am so impressed with the girls ability to do things, to make things, to conceive and execute. Franny knitted a scarf—oh, how I love the colors and stripes!—using two new stitches that she learned while watching YouTube videos. She has a fantastic spatial sense and an ability to self-teach and tackle new concepts. Franny also made me a darling beanie, with a peaked top that resembles the stem of an acorn, that she knit using circular needles, alternating normal and vertical stitches, and all made without a pattern. 
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Fresh blueberry muffins baked by Franny
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Needle felted gnome that we named Toady. He's adorabubble which is beyond adorable.
Jordan ripened her needle felting skills by making a gnome (so tubby & cute!) and fake food fruit. She led me out to the dining room with eyes closed for a surprise reveal of handmade green apples, yellow pears, orange and twin cherries arranged to match the cover art of my blog. It amazes me that she can sit with a blob of wool, to then transform it into the very thing she imagined.

Franny and Jordan are an inspiration to me. They can be shy to talk to a sales clerk at a store, but they are fearless when it comes to devoting their energy to a project. Verbal acuity will happen as they mature; their curiosity and enthusiasm seem innate. The mission will be to foster that passion and creativity throughout their lives.
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With my Bear, and wearing the hand-knitted scarf she made me
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The celebrations started yesterday at work with a beautifully moist layer cake baked by Carole.
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Gorgeous bouquet!
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Tin Cup Serenade at the UC Berkeley Botanical Garden's Redwood Grove Thursday Summer Concert Series, with the girls and Caryn
My past birthdays have been fun, melancholic, hectic, full of expectation, but always a time of contemplation. As the start of my new year begins, I find myself in an unusual (but getting more common) sweet spot of laid back reflection. It's been a tough year due to relationship problems that Dave and I face, but it is has also been a year filled with good growing pains. I've stretched these past months in ways that I've wanted to for the longest time. My blog currently offers a creative play space that is easier to attain than juggling schedules for rehearsals or expensive glass blowing classes. I've enjoyed my attempts to try new recipes. My blogging serves as a jumping off point for remembering the past, the preservation of new experiences, and therapeutic as I develop as a parent, partner and individual. 

What are my goals for the new year? Should I have specific objectives? Maybe the golden ticket would be to not set forth a series of intentions but to let each day unfold. But I think that's a bit far-reaching, after all, I called my sweet spot, "laid back reflection." I will always like to plan, I will always enjoy puzzling over meaning. Dave shared with me a beautiful essay,What's on Your Mind? by Joyce Dyer. Dyer speaks to her jumbled thinking patterns and how it feeds her imagination. 
For too long, I’ve mistrusted this mind of mine. I let conventional organization rush in too soon, and I chased away the reflection and associative chaos particular to the way I think — traits I’ve begun to honor now. 

-Joyce Dyer, What's on Your Mind?
I do believe that the act of self-acceptance, albeit difficult for some of us, does cultivate creativity. It's our individual approaches, our zebra stripes if you will, that make our voices unique. So why not acknowledge those quirks instead of trying to eradicate them. Possibly by embracing that my mind likes to mull things over, I might be able to continue my beneficial contemplativeness while letting go of the more debilitating aspects of scrutiny and rumination. Would that allow me to sense more intuitively, to be more in the moment? By accepting the way my mind works, could I lose the exhaustive commentary of self-judgement, and allow life to unfold with a balance of awareness and joy? Self-acceptance also fosters connection; a kindness towards yourself engenders a reciprocal loop of generosity and receptivity to the larger world. So let's start the year not with an agenda, but trust ourselves to know what we feel, to act upon those sensations and to allow our lives to be enriched with love.
 
 
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Created by latte artist, Kazuki Yamamoto.
A Happy Cat made from a latte? Einstein in foam? The Japanese have such a love of the cute and the whimsy.

See more images from today's NPR article by Maria Godoy, "Masterpiece in a Mug: Japanese Latte Art Will Perk You Up," featuring work by Japanese latte artists, Kazuki Yamamoto and Kohei Matsuno, also known as Mattsun. Kohei Matsuno's website contains a video of him creating his art, literally painting with espresso! And both tweet images of their daily frothy creations. 

Ephemeral art. Totally cool. 



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How can one sip away something this cute? Latte creation by Kazuki Yamamoto
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It's Kiki from Hayao Miyazaki's animated film, Kiki's Delivery Service! I love this film! I think this is a Mattsun latte.
 
 
This is super special fake food because it was hand made by my daughter, Jordan. She made these just for me in her needle felting elective at school. 

Included are a sake nigiri (salmon), kappa maki (cucumber roll), tekka maki (tuna roll), and my favorite part, the wasabi!

I went to my favorite Japanese food store, Tokyo Fish Market in Berkeley, and bought the wooden platform for full presentation effect. For those of you who don't know, Tokyo Fish is an amazing Japanese specialty food market with exceptionally fresh sushi-grade fish. They also carry a select inventory of fresh vegetables and our favorite fresh tofu from the Sacramento Tofu Company. Also attached is a small gift store with Japanese cooking utensils, dishware and other gift items. 
On my wish list is a Hangiri, a Japanese wooden mixing bowl specifically used for making sushi rice. The wood helps to absorb excess moisture from the rice so you can get the perfect texture for sushi.